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!!Bring this form in and save $1.00 on your processing!! Deer Processing Form DEERING'S MARKET (231 ) 947-6165 827 S. Union Street Traverse City. MI 49684 DEPOSIT $50.00 Date____________ Drivers License No.___________________ Name_______________________________________________ Address _____________________________________________ Phone__________________or (h)_________________________ County deer shot_____________________ Date deer killed_________________ We keep hide ($75)__________ or you keep hide ($78)____________ $3 rack removal____________ $25 charge to cape_____________ $30 Field dress-___________ Choices of cut meats & ground venison Circle what you want Steaks per pkg. 2 4 6 tenderloins (yes or no) Chops per pkg. 2 4 6 backstraps left hole (yes or no) Roast per pkg. 1 2 3 stew meat (yes or no) ($1.00 per lb) tenderloins yes or no Ground venison burger (yes or no) (1 or 2lbs) per package Beef or pork suet can be added for an additional $1.50 per pound (yes or no) Smoked meats and specialty products J erkey A minimum of 5 lbs is required for one flavor of Jerkey. $5.00 per pound of Jerkey. Jerkey (yes or no) (yes or no) Venison Ham $12 per ham (yes or no) musliuske Ukrainian style sausage starting weight.__________ $3 per lb finished weight (yes or no) Hunter sausage starting weight___________________________$3 per lb finished weight (yes or no) hot dogs starting weight -________________________________$3 per lb finished weight (yes or no) hickory stick starting weight.__________________________$2.50 per lb finished weight (yes or no) summer sausage starting weight_______________________$2.50 per lb finished weight (yes or no) polish sausage starting weight_________________________$2.50 per lb finished weight (yes or no) bratwurst starting weight_____________________________$2.50 per lb finished weight (There must be a minimum or 15 Ibs fresh meat per flavor, 151bs will become about 30 Ibs finished weight) yes or no fresh bulk Italian sausage_________________________$2 finish weight yes or no fresh regular bulk sausage_________________________$2 finish weight a minimum amount of 10ibs starting weight becomes about 15 lbs of fresh fmished product NO CHANGES on ORDERS Please come as soon as possible to pick up your venison. We will call you the same day your deer has been processed. Please let us know if you would like your smoked meat products before the Holidays. We will charge a storage and handling fee of $2 per day after one week of notice to pick up products. Please sign here to agree with the order_____________________________________ Our family and staff sincerely appreciates your business, thank you, Jerry Deering