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August 1975 in Traverse City, Michigan: Home of the National Cherry
Festival, surrounded by the beautiful counties of Grand Traverse, Leelanau, Kalkaska, Benzie and Antrim, a wood fired smoke
house produced the first batch of Deering's Famous Classic Beef Jerky. This product became an overnight success.
On days that the jerky was smoked the neighborhood was filled with tantalizing and nose tingling aroma. Customers
would wait with avid anticipation to purchase the latest batch. The mild hickory smoked flavor coupled with a moist
and lean texture made for an overwhelming taste experience. |
Since the beginning, over the next 30 years, "Deering's
Famous Jerkey" has grown to producing more than 26 varieties of Beef, including Chicken, Pork, Elk, Venison
and Buffalo. |
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Beef Flavors |
Chicken & Turkey |
Exotic Flavors |
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~ Classic Beef
~ Hot & Spicey Beef
~ Cracked Pepper Beef
~ Black Pepper Beef
Beef
~ Mesquite Beef
~ Garlic Beef |
~ Cherry Beef
~ Horseradish Beef
~ Maple Beef
~ Honey Beef
~ Barbeque Beef
~ Teriyaki Beef
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~ Honey Chicken
~ Honey Dijon Chicken
~ Cajun Chicken
~ Cherry Chicken
~ Barbeque Chicken
~ Honey Turkey (NEW!)
~ Cherry Turkey (NEW!)
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~ Venison
~ Elk
~ Buffalo |
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Besides our smoked jerky, we also produce a large variety
of fresh and smoked sausage, smoked hot dogs, Italian brats, beef snack sticks and several choices of hunter sausages.
While visiting, we have two convenient locations in Traverse City: Just south of downtown at 827 S. Union Street and on the east side at 1142 Barlow Street. |
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